In the CeoPodkast episode from ZëmeMirën, comes the story of Altin Prengë.
The immigrant who left Italy at the age of 27 and returned to his village of Fishtë, to be the first to bring the slow food culture, but also the return to his roots.
Many viewed him with skepticism, some, including his father, told him: "Shut up, people eat pasta with cream in Albania," but he remained true to his idea. Today, 17 years later, it is the number 1 destination in Albania for foreign tourists, but also for locals.
Not giving up on the idea you believe in can be the key to success. Waking up at 6 in the morning, working... but Altin Prenga, with his feet on the ground, says that something else is needed...
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