It often happens when food becomes part of our daily routine more than necessary. Like an unplanned stop with friends, like an evening that lasts longer than intended. Like that moment when you want to order from home and enjoy the meal all by yourself. Or even in that rush, between work, when you find the right food, exactly the one that improves your mood for the day, at a drive-thru.
On holidays, like these end-of-year holidays, the rhythm of our day becomes even more euphoric and requires more and more choices, flavors... to share among friends and family.
The station where you can find all the rhythms and flavors of the day is always there, right next door: it's KFC, not just as a stop, but as part of the urban experience.
So Santa Bucket came as a new festive package, not just as abundance on the table, but also as an invitation to share with others. To sit together, to talk, to laugh without a plan.
Iconic flavors are back. Dirty Louisiana is for those who know what they're looking for. Criss Cuts have become the go-to, ever-popular choice. While the "Bucket for One" is for those days when you're alone and just want to eat well.
At events, amidst music, movement and people who stop not only by the aroma, but also by the atmosphere, KFC is increasingly offering the desired lifestyle in the city. With delicious and quality products, with increasingly advanced services according to the latest technology (drive-thru and digital kiosks) always being in the challenge of time, so that everything is offered to the consumer as quickly as possible. But, as Fatmir Zymberi has also emphasized: "Fast food does not mean that it is done quickly, but that the customer does not wait. Nothing comes ready. Everything is prepared in our restaurants, with care and according to international safety standards, for the customer." The President of KAN, who after KFC in Kosovo and North Macedonia, has recently taken ownership of KFC in Albania, with the aim of further increasing standards and expanding to other points, in Tirana and Albania, so that KFC gets closer to the consumer.
Zymberi's philosophy, to guarantee continued success in providing services, is clear. "The most important thing for me is respect for employees. Over 80% of my associates started from scratch, love the work they do every day and aim to grow more and more."
A motivated team offers, along with the products, more love in service, thus making KFC the favorite station, in the flow of the urban rhythm.
