7 reasons why expensive restaurants serve in small portions
2021-04-10 14:37:18
TiranaPost
Have you noticed that if you go to an expensive restaurant the dish is small. I mean, the dish can be big, but the portion is small. As much as you think you will not be satisfied.
There are actually several reasons why in any expensive restaurant the quantities are small. A reason you may not have thought of.
Each ingredient costs more expensive. Therefore, to offer them in smaller quantities, in order to make a profit.
Small portions are more elegant. Just look at these two pictures.
If you have a small amount in each dish, you have the opportunity to try them and enjoy a little at all.
Each dish is an art of the chef.
You will enjoy every bite, because you have so much, a little. And it will make you come back.
Gives people the impression: a little accurate.
A slightly stuffed plate is something unusual, that we fill it every day at home. Therefore, a dish served with little food raises our expectations for its quality.
